Book: Hard to Swallow: The Truth
About Food Additives

By Doris Sarjeant and Karen Evans

The average person can consume hundreds of chemicals a day without knowing it.   Even the most alert label-reader will have no idea of the scores of additives that the Government permits in foods which are not listed on the label

This book explains the shocking state of our food laws and examines how our food supply is genetically manipulated, bombarded with radiation and laced with additives.

Pages: 326

Softback

£12.95